Ingredients
- 3 1/2 cup all-purpose flour
- 1 tbsp instant dry yeast
- 1/2 teaspoon of salt
- 1 cup of water
- 1/4 cup of sugar
- 1 egg
- 3 tbsp butter, melted
- canola oil for frying
How to Make Doughnuts
Trivia While food items similar to doughnuts have been found at numerous old destinations, the oldest roots of the modern doughnuts are followed back to the olykoek ("oily cake") which the Dutch pilgrims carried to early New York (or New Amsterdam). These doughnuts looked almost the same as modern ones; however, did not yet have the ring-sized shape they have today. One of the oldest print mentions of "doughnut" was in Washington Irving's 1809 book called A History of New York. |