Ingredients
- 2 tbsp olive oil
- 1 cup medium yellow onion, diced
- 1/4 tsp salt to taste
- freshly grounded black pepper to taste
- 4 medium cloves garlic (minced)
- 4 cans cannellini beans (drained and rinsed)
- 4 cups low-sodium vegetable broth
- 2 tsp fresh rosemary (chopped)
- 1/2 cup heavy whipping cream
- additional olive oil to garnish
- fresh chopped rosemary to garnish
How to Make Creamy Italian White Bean Soup
Trivia:
People of ancient Greece used to recognize rosemary for its ability to strengthen memory and brain. |