Ingredients
- 1.5 - 1.75 kg shelled crab –fresh or freshly cooked
- 2 tbsp groundnut or vegetable oil
- 3 tbsp garlic – finely sliced
- 2-3 tbsp fresh ginger – finely shredded
- 6 whole spring onions – sliced
- Salt and freshly ground black pepper
- 3 tbsp Shaoxing rice wine
This crab onion fry recipe is exactly what you want to impress your friends and family. It tastes good and looks good on a plate. The sweetness and silky texture of the crab is highlighted and heightened by the onions and other spices. Make sure you use fresh crabs when attempting this recipe, and you have all the spices listed. Crab is a meat that doesn’t taste good without the proper seasoning; make sure you’re stocked up on spices before you begin cooking.
Crab Onion Fry taste great when they are served hot. Pack them in insulated food containers or steel lunch box so you can eat it warm after a few hours.
Health Benefits
The crabs are truly the star of this crab onion fry dish. Not only are crabs some of the tastiest seafood out there with its silky and refreshing flesh, but it is also extremely healthy for you to eat. Crabs provide your body with a wide range of nutrients and minerals that work to improve your brain and nervous system functionality; they are essentially brain food. Eating crabs strengthen myelin production which protects the nervous system by reducing inflammation and plaque buildup in neural pathways. If you’ve been feeling sluggish of mind lately, consider eating some crab.
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How to make Crab Onion Fry
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