- 1 tbsp vegetable oil
- 1 small onion - chopped
- garlic cloves, minced
- Ground Beef
- ½ pound ground Italian sausage
- 1 tbsp of basil
- 1/2 tbsp of salt
- 3 cups of tomato sauce
- lasagna noodles
- 3 cups of ricotta cheese
- 1/2 cups of parmesan cheese
- 2 tbsp Parsley
- 2 eggs--beaten
- 1 pound mozzarella cheese (shredded)
- salt and pepper
There’s a reason why it is called the ‘simple’ meat lasagna. It’s because this delicious dish is extremely easy to prepare and everyone who eats it will absolutely love it. The preparation time only takes about 25 minutes and around 40 minutes for the lasagna in the oven. This means your family and friends won’t have to wait very long and will be ample for about 6 people.
No health aficionado will have to complain about their caloric intake with the simple meat lasagna. It comes packed with protein, minerals and an assortment of beneficial minerals to the body. A large quantity of carbohydrates come from the noodles, these will provide energy to your cells and fuel your entire day.
A single serving of this dish won’t exceed the recommended caloric intake suggested by the USDA.
How to Make Classic and Simple Meat Lasagna
Much like the famed pizza, lasagna is also perceived to have originated in Italy. Historical records do corroborate that the recipe was originally prepared in the City of Naples. Some people have been able to trace lasagna as far back as the Ancient Greeks.
Weird Al Yankovic, a popular artist, once did a parody of the song “La Bamba” by calling it “Lasagna”.