Start Reading Mode
Chicken Marsala Portobello Mushrooms

Share it on your social network:

Or you can just copy and share this url

Chicken Marsala Portobello Mushrooms

Features:
  • Non Veg
Cuisine:
  • 1 hr
  • Serves 6
  • Easy

Ingredients

How to Make Chicken Marsala Portobello Mushrooms

  • Preheat the oven to about 360 degree F.
  • In a skillet, add 5 tbsp of butter and 1 tbsp of olive oil. Bring them to a medium heat.
  • Add mushroom slices in the skillet and cook until they are tender.
  • Remove the skillet and set is aside to cool at room temperature.
  • In a separate saucepan, add 1 tbsp butter and 1tbsp olive oil at medium high heat. Add garlic and cook until they are tender.
  • Gradually pour 1 tbsp flour and cook the resulting mixture for one minute, making sure to stir.
  • Add the beef broth, Marsala and sauce. Mix them well and bring the heat to a high.
  • Season the sauce with ½ tbsp salt and ¼ tbsp pepper. When the sauce begins to boil, reduce the heat to low.
  • Add in the cooked mushrooms to the mixture.
  • Season the dredged chicken breasts with salt and pepper. Cook the chicken for 2 minutes until they are browned. Arrange them in the bottom of a baking dish.
  • Cover the chicken with sauce and mushroom mixture.
  • Bake the dish for about 25 minutes in the preheated oven.
  • Enjoy!

Trivia

  • Chicken are the largest bird species on the planet with over 25 billion and counting

Chicken will just about anything, including seeds, insects and even mice if they end up finding them!

Chicken and Spinach Ravioli
previous
Chicken and Spinach Ravioli
next
Chicken Veronique
Chicken and Spinach Ravioli
previous
Chicken and Spinach Ravioli
next
Chicken Veronique

Add Your Comment