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Passion Fruit Juice

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Nutritional information

87
calories
21.04 g
carbohydrates
1.98 g
protein
0.63 g
fat
25 mg
sodium
0 mg
cholesterol

Passion Fruit Juice

Features:
  • Veg
Cuisine:
    • 15 mins
    • Serves 2
    • Easy

    Ingredients

    How to Make Passion Fruit Juice

    1. Cut the passion fruits in half and pull out the flesh. Add the flesh to a blender.
    2. Include water in a quantity which is 3 times the amount of fruit. Blend for about a minute. The black seeds will leave the jelly during blending. Make sure you don't over blend as the seeds will break up and create lumps.
    3. Strain to separate the seeds.
    4. Add about 3 times as much cold water and sugar to taste.
    5. Transfer the juice into a bottle or a jug and let it refrigerate.
    6. Consume straight from the refrigerator, topped with ice, or mixed with vodka!
    7. Serve it in an insulated steel cup and enjoy

    Tip: If you are planning on consuming the drink later, make sure you refrigerate or store it in an insulated water bottle to retain the freshness and temperature.

    Trivia

    • Passion fruit has its roots in South America; however, is currently being grown in various tropical and subtropical nations around the globe.
    • Amazon is home to above two hundred types of passion plants.
    • Passion fruits are created by quickly developing vines that can develop as much as 20 feet in a single year. Be that as it may, it is short-lived and can just survive for seven years at the maximum.
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