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Escarole Soup

Features:
  • Non Veg
Cuisine:
  • 1 hr
  • Serves 6
  • Medium

Ingredients

  • For the Meatballs (optional) :

How to Make Escarole Soup

  1. Stack escarole leavestogetherand cut lengthwise..
  2. In a bowl, mix all the ingredients of meatball together and make dough. Make tiny balls and set aside.
  3. Fill a large pot with stock and add escarole and carrotsin it. Bring toboil and cook until the escarole is soft and tender, or forapproximately30 minutes.Add broken spaghettiand reduce the flame and let simmer.
  4. Next, drop the meatballs in the pot and cook for 20-30 minutes or until the spaghetti and meatballs are cooked.
  5. Season with salt and pepper and garnish with Parmigiano-Reggiano and enjoy!

Trivia:

  • Escarole is an essential ingredientinStraciatella, an Italian-American dish consumed in large quantities during traditional holidays and closely resemblesescarole soup.
  • The lettuce that we eattodaywas once a weed around the Mediterranean basin.
  • It was Christopher Columbus who introducedlettuce to America.

It was the ancientkingsofPersia who ate lettuce for the first time 2500years ago.

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