Diablo Sandwich

The Diablo sandwich has been a mystery to many Americans since the release of ‘Smokey & Bandit.’ However, in the 21^st century this mystery has been unraveled and now is a favorite for many. Use it to brighten up your Sunday. Gather the kids, say the famous dialogue, ‘Make it fast, I’m in a God Damn Hurry!’ and devour the amazing treat.

Let’s have a look at how this delicious sandwich is made.

Health Benefits

The Diablo sandwich is a delicious combination of beef, tomato sauce and sour crème. It has a high calorie content that you would rather avoid to consume regularly. Therefore, you should eat it in moderation to avoid any adverse effects to your health.

Ingredients

frozen minced beef: 1 packet

green pepper: 1 large

Onion: 1 large or 2 small ones

olive oil as needed

Brown sugar: 1/2 cup

cup of water: 1

smoked paprika: 2 tsp

salt to taste

Freshly ground black pepper to taste

white vinegar: 1 tbsp

tomato puree: 2 cans

corn: 1 can

bun: 1 large

cheddar cheese slices: 1

mayonnaise: 1 cup

How To Make Diablo Sandwich

1. Take a non-stick frying pan.
2. Place it on the stove on low heat.
3. Add ground beef into the pan and let it cook for about 45 minutes or until it is completely tender.
4. Remove the beef from the pan.
5. Add a tablespoon of olive oil into the pan.
6. Take the green pepper and chop it into small pieces.
7. Also chop up the onion into small pieces.
8. Add the green pepper and the onion into the frying pan.
9. Stir fry these on medium flame for a couple of minutes.
10. Add cooked beef, brown sugar, water, smoked paprika, salt, freshly ground black pepper, white vinegar, corn and tomato puree into the pan.
11. Mix up all the ingredients well and let it all simmer for 15 to 20 minutes on low heat.
12. After 20 minutes remove it from the heat and set it aside until it is needed for the Diablo sandwich.
13. Take the bun and slice it into two from the middle.
14. Spread mayonnaise on both slices of the bun
15. On one slice place a cheese slice.
16. Take a large spoonful of the prepared beef and lay it out on top of the cheese.
17. Cover the sandwich close with the other slice of the bun.
18. Serve with ketchup on the side!

Trivia

• The Diablo sandwich originated from the movie, ‘Smokey & Bandit!’
• It was born in the year 1977 in which the movie itself was released.

Related recipes:

Veggie Club Sandwich |Reuben Sandwich | Sailor Sandwich | Italian Sandwich | Cuban Sandwich | Ham and Cheese Sandwich | Club sandwich| Grilled Chicken Sandwich | Cheesesteak Sandwich