Beetroot is the new superfood that’s been making waves in the health scene throughout the world. The food is very low in fat content and packs in an incredible number of antioxidants. It also helps the body absorb iron and is very rich in vitamin C. The familiar pink root is sweet in taste while the leaves (that are dark green in color) are rich in calcium, vitamin A, and iron. Since cooking the food will destroy the nutrients, it is best consumed uncooked.
You can easily add beetroot to everyday salads and foods. A glass of beetroot juice has lots of minerals and vitamins in a dense package! Always drink the juice with the pulp as it contains fiber. You can mix beetroot juice with other veggies like carrots. This will help provide additional nutrition and flavors.
Also Read: How to make Beetroot Juice
Why You Should Drink Beetroot Juice
Also Read: Top 3 Reasons to Include Beetroot and Carrot Juice in your Diet
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