Prawn Pepper Masala

Prawn pepper masala is a fun take on a pretty classic seafood dish. Prawns are a petty versatile seafood that pairs well with many different seasonings and foods. Covering your prawns in this pepper masala seasoning is going to be a real treat for all the spicy lovers out there. Black pepper has its own unique kick that is less spicy and more flavorfully intense; it makes each prawn its own interesting flavor bomb. Get cooking today and enjoy the interesting taste!Prawn Pepper Masala recipe tastes great with rice or roti, and the combination makes a great meal for lunch! Make sure you pack the meal in an insulated tiffin box so you can enjoy it warm later.

Health Benefits

This prawn pepper masala is exactly what you want to eat when you’re looking to have a tasty meal that is also healthy. That is because prawns have a lot of built in health benefits. They are a fantastic source of Omega-3 fatty acids which can affect heart health. They are also a good source of vitamin B12. Being deficient in this vitamin can lead to some serious ailments including extreme fatigue, depression, anemia, and even brain damage.

Ingredients

prawns –cleaned, deveined, and washed: 250 g

cup onions – finely chopped: 1/4

green chillies, chopped finely: 2

tsp ginger garlic paste: 3

finely chopped tomato: 1

pinch turmeric powder: 1

tsp black pepper powder: 3

handful coriander leaves – finely chopped: 1

tbsp oil: 2

piece cinnamon: 3/4

tsp saunf: 1

A few curry leaves

salt to taste

How To Make Prawn Pepper Masala

1. Heat oil in a pan over medium heat.
2. Cook the cinnamon, saunf, and curry leaves for 30 seconds.
   1. Add the onions and sauté until they turn to a golden color.
   2. Add the ginger garlic paste and stir-fry for a minute.
   3. Add the green chillies and tomatoes.
   4. Stir well and cook for another minute.
   5. Add the prawns, turmeric powder, and salt.

Note: Add 2-3 tbspwater as needed.

1. Stir well.

3. When the gravy starts to thicken and prawns are cooked, sprinkle pepper powder and coriander leaves.
4. Remove from stove.
5. Serve and enjoy!

Trivia

Prawns have an exsoskeleton like spiders and crabs.