Prawn Pakora

Prawn pakora is a scrumptious variation on the typical pakora. Pakoras are fun bite sized snacks notable for their crunchy factor. They are a type of fritter made by deep frying one or more ingredients in a batter made from gram flour. This recipe uses seasoned prawns; the spicy crunchy exterior perfectly complements the zesty flesh of the prawns. Eating these delicious treats is truly an enjoyable experience. This recipe is pretty simple so get to making it today.Prawn Pakora tastes best when it is hot. Store it in a casserole to keep it warm for hours together

Health Benefits

Prawns have many health benefits that are good reasons for making them a regular part of your diet. They are a fantastic source of Omega-3 fatty acids. Omega-3 is a compound that helps improve heart health and combat cardiovascular diseases. It even improves overall blood circulation which improves the overall functionality of your body. Bad blood circulation can lead to fatigue, excess sweating, overheating, respiratory issues, and low brain functionality.  Prawns are also a good source of calcium and help to create strong bones and teeth.

Ingredients

tbsps besan: 2

tbsp corn flour: 2

small onion, finely chopped: 1

large sprig of fresh curry –torn: 1

large chilli chopped: 1

tsp ginger-garlic paste or crushed ginger garlic: 1

tsp garam masala powder: 1/4

salt as needed

Oil for deep-frying

prawns: 10

tsp red chili powder: 1/4

tsp turmeric powder: 1/8

tbsp fresh lemon juice: 1

Salt as necessary

How To Make Prawn Pakora

1. Devein prawns and remove the tails.
   1. Wash and drain them
2. Marinate prawns with marinade ingredients and set aside for atleast 15 minutes.
3. Heat oil in a kadai for deep frying
   1. Add the rest of the ingredients oil to the already marinated prawns.
   2. Mix gently
   3. coat the prawns well with dry flour.
4. Raise the temperature to a medium high heat.
   1. Drop each prawn along with some onions, curry
      leaves batter in the oil
   2. Flip them to the other side and fry till golden.
   3. Drain them on absorbent tissue.
5. Make batches and fry all the prawns.
6. Serve and enjoy!

Trivia

Prawns can be cooked with their heads on, but shrimps cannot.