Kerala Fish Curry

It’s a good time to try this Kerala fish curry recipe. It is a pretty standard curry that originates from Kerala, India. This curry is noted for its tamarind base; the tamarind gives it a type of soft sweet flavor that is quite frankly addicting. Make this curry during winter nights when you’re looking of something warm to lift your spirits, or eat it for lunch when you’re just plain old hungry. It will always be delicious no matter when you eat it.

Kerala Fish Cry recipe tastes great with rice or roti, and the combination makes a great meal for lunch! Make sure you pack the meal in an insulated lunch box so you can enjoy it warm later.

Health Benefits

It’s a good time to try this Kerala fish curry recipe. It is a pretty standard curry that originates from Kerala, India. This curry is noted for its tamarind base; the tamarind gives it a type of soft sweet flavor that is quite frankly addicting. Make this curry during winter nights when you’re looking of something warm to lift your spirits, or eat it for lunch when you’re just plain old hungry. It will always be delicious no matter when you eat it.

Ingredients

white fish – cut into cubes: 250 g

medium onion: 1

medium tomato: 1

garlic cloves: 6-8

fresh green chillies – deseeded and sliced: 2

tbsp oil: 6

cup fresh coconut paste: 1/2

tsp red chilli paste: 1/4

tsp coriander powder: 1

tsp turmeric powder: 1/2

tsp salt: 1

whole dry red chillies: 2

tsp black mustard seeds: 1/2

curry leaves: 8-10

cup tamarind extract: 1/2

cup water: 1

How To Make Kerala Fish Curry

1. Make a paste of onion, tomatoes, garlic and green chillies.
   1. Set it aside.
2. Heat oil in a pan.
   1. Add coconut paste and cook until it turns a golden brown.
   2. Add dry spices and cook for about 3 minutes while stirring.
   3. Remove from heat and set aside.
3. Heat the remaining oil in another saucepan.
   1. Add whole red chillies, curry leaves, and mustard seeds.
   2. Fry until the seeds begin tosplutter.
   3. Add onion paste and fry until they begin tobrown.
   4. Add the cooked coconut paste, tamarind extract and a cup of water.
   5. Stir well and bring to a boil.
4. Add fish pieces and let simmer for about 10 minutes.
5. Serve and enjoy!

Trivia

Some fish like catfish do not have scales.