There is something to be said about butterscotch milkshakes. Butterscotch flavoring is a classic dessert flavor, which you probably associate with your grandmother or grandfather. Normally, you can expect to find a butterscotch dessert in the form of ice cream or cake. Transforming it into butterscotch milkshake is just the next amazing step forward in dessert science. There isn’t much to this recipe either, it can be made in a matter of minutes so long as you have the correct ingredients.
Follow the simple recipe to make around 2 glasses of milkshake. You can store the beverage in an insulated water bottle to retain the freshness!
Ingredients
cold milk: 2 cups
a few drops Butterscotch essence
sugar: 3-4 tbsp
Butterscotch sauce: 2 tbsp
Ice cubes as necessary
Ice cream as necessary
How To Make Butterscotch Milkshake
- Combine all the ingredients in a blender and puree till frothy.
- Pour into glasses and serve.
Trivia
Butterscotch originated in Scotland.