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Salt and pepper to taste Recipe

Roasted Goose with Prune and Apple Stuffing

When it comes to poultry based dishes, there is nothing better than a classic Roasted…

Guéméné Salad

French cuisine is famous the world over for its refined ingredients and exquisite flavor. The…

Sabayon of Breton Oysters

Who would have thought it was possible to eat oysters with such an exotic twist.…

French Onion Soup

Forget about indulging in basic hot ‘n’ sour soup, this season try going for thick,…

Marmite Sarthoise

Marmite Sarthoise is a classic French dish that is a wonderful and juicy concoction of…

Cow’s Tongue in Sauce

Cow’s Tongue in Sauce is a dish that is almost the same as Beef Stroganoff.…

Veal À La Berrichonne

If you are looking for the juiciest and most tender meat dish in France then…

Menouille Picarde

A unique and uncommon, but equally delicious and hearty dish, Menouille Picardie is a casserole…

Pomodoro Pasta Sauce

Pomodoro pasta sauce is one of the classic Italian sauces that are easy to make…

Penne with Sausage and Broccoli Rabe

Penne with sausage and broccoli is a dish that you and your family will love.…