Garlic powder Recipe

Garlic powder is obtained from the cloves of garlic that are dehydrated. These are ground into a fine powder. Although garlic powder has a garlic-like flavor, it is considered to be very different from the flavor of freshly chopped garlic. It is believed to be slightly sweeter in taste and is not as assertive as fresh garlic. Store it in a place that is cool and dark and in an airtight jar.

Culinary Uses

• Garlic powder is an important part of numerous recipes.
• It is commonly used for seasoning and is added to pizza, pasta, and ranch dressing as well.
• Garlic powder is also added to dry rubs as well as spice blends.
• It is also used to season vegetables and meat.
• Add garlic powder to popcorn for a unique flavor!
• Low-sodium dishes can particularly benefit from the addition of garlic powder which gives them a bright flavor.
• Garlic powder is very easy to use in recipes.

Health benefits

• Garlic powder is not as nutritious as fresh garlic cloves.
• Garlic is known to contain a high amount of vitamin C. While fresh garlic meets 15% of the recommended value, garlic powder has a much lower quantity of the vitamin and only meets 1% of the value.
• Garlic is known for its rich medicinal properties and has been used since ancient times.
• Garlic also contains manganese, vitamin B6, fiber, and selenium.
• It can help lower blood pressure which can reduce the risk of cardiovascular diseases.
• Garlic can also improve the level of cholesterol.
• It is a rich source of numerous antioxidants and is useful in dementia and Alzheimer’s disease.
• Garlic is known to have sulfur which can protect the body’s systems from the toxic effects of heavy metals.