A runza is a sandwich in which the bread is internally filled with the toppings. The popular and frequently used ingredients include minced beef, cabbage or sauerkraut, chopped onions and different spices.
This is a very easy sandwich to make that you can enjoy at your homes.
Health benefits
- Compared to other sandwiches it is a healthier option due to low fat and sodium content.
- It is considered as a healthy breakfast option among the Americans.
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Ingredients
all-purpose flour, divided: 4 1/2 cups
cup of sugar: 1/4
active dry yeast: 2 packages
teaspoon of salt: 1
whole milk: 3/4 cup
cup of water: 1/2
cup of shortening: 1/2
Large eggs: 2
lean ground beef (90% lean): 2 pounds
medium onions – chopped: 2
chopped cabbage: 4 cups
seasoned salt: 2 tsp
Garlic powder: 1 tsp
tsp of pepper: 1
How To Make Runza
- Place 1-3/4 cups flour, sugar, yeast and salt in a large bowl.
- Heat the milk, water and shortening up to 120°-130° F.
- Pour the diluted milk into the flour mixture; add the eggs.
- Beat the eggs with an electric mixer on low speed until blended.
- Beat 3 additional minutes on high speed setting.
- Stir in the remaining flour; knead until smooth and elastic, 6-8 minutes.
- Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain the excess water.
- Add the cabbage, seasoned salt, garlic powder and pepper; cook until cabbage is wilted.
- Punch the dough down and divide into 12 portions and cover with plastic wrap.
- Working with one piece at a time, roll into a 6-in. square.
- Place 3/4 cup meat mixture in the center of each square. Fold dough over filling, forming a rectangle.
- Pinch the edges tightly to seal and place on greased baking sheets.
- Bake at 350° for about 20 minutes or until golden brown.
- Serve while hot and with French fries on the side.
Trivia
- This is originally a Russian recipe which spread till Germany and finally got popular with Americans.
These runza sandwiches are baked in different shapes in different regions.