Breakfast is the most important food of the day, which is why you should start your day with a nutritious meal.
Can’t decide what to prepare for a healthy breakfast meal? Try this perfect zucchini and eggs recipe out to start your morning with a vegetable-filled breakfast.
Health Benefits
Zucchini contains abundant nutrients and a medium-sized zucchini is sufficient to make up for 50% of your daily vitamin C requirements. It can be used for the treatment of various eye conditions including glaucoma and cataracts.
It also possesses anti-inflammatory properties and can protect you from insulin resistance and diabetes. It can help you quickly lose weight. So, if you’re following a diet plan, don’t forget to add this fruit to your regular diet.
Protein 11.1 g
Carbohydrates 16.5 g
Dietary Fiber 3.3 g
Potassium 574.6 mg
Fat 20.7 g
Sodium 100 mg
Cholesterol 218.6 mg
Ingredients
cup medium zucchini: 1/2
tablespoon olive oil or ½ cup softened butter: 1
small onion, peeled and cut into small chunks: 1
cup yellow squash, diced: 1/2
garlic cloves, minced: 2
Large eggs: 2
large tomato, diced: 1
teaspoon apple cider vinegar: 1
teaspoon sea salt: 1
teaspoon black pepper, freshly ground: 1
medium avocado, diced (optional): 1
cup Parmesan cheese (grated): 1/2
cup monterey jack cheese, shredded: 1/2
cup fresh parsley, fine chopped: 1/4
How To Make Zucchini and Eggs
- Cut the zucchini length-wise and then pulse it in a food processor.
- Heat a large saucepan over a stove.
- Add olive oil or butter and heat.
- Add onion and minced garlic. Cook for 4 to 5 minutes until the onion pieces turn translucent.
- Add yellow squash and zucchini to the saucepan.
- Season with salt and black pepper.
- Cook the mixture for 5 to 7 minutes and then remove the saucepan from the stove.
- Grill tomatoes in a grill pan. Set it aside.
- Fill another medium saucepan with water and bring to a boil.
- Add apple cider vinegar.
- Add eggs to the saucepan and cook for a minute or two until they begin to set.
- Transfer the vegetable mixture to a serving dish.
- Set the eggs on the top and add the tomato sauce.
- Sprinkle salt and black pepper as per your taste and garnish with avocado, parsley leaves, Parmesan cheese, and Monterey Jack cheese.
- Serve when warm!
Trivia
- Zucchini name comes from an Italian word, zucca which refers to squash.
- It’s the only fruit that starts with the letter Z.
- Zucchini was introduced in the US during the early 1920’s.
- It’s more potassium-rich than a banana.
- The largest zucchini grew in the UK that was 69 ½ inch long and weighed 65 lbs.
The bitter taste in zucchini is due to the environmental factors.