A cup of coffee is all you need to kickstart your mornings on a few days, isn’t it? If you are missing your coffee mornings because you turned vegan, well you don’t have to!
A majority of cafes and restaurants are taking notice of the soaring demand for vegan coffee. While it might be hard to find places that serve vegan coffee, getting yourself to make vegan java at home is easier. Why bother searching for coffee shops when you can prepare vegan coffee latte at your place and fix your daily joe dose? Here is a simple recipe you can try at home today! Make sure you serve your coffee in an insulated tumbler so you can enjoy it to the fullest!
Health Benefits
1.Coconut palm sugar is a healthier version of regular sugar that ensures your blood sugar levels do not spike.
2.Almond milk is rich in vitamin D and helps strengthen bones.
Ingredients
coconut palm sugar: 3 tbsp
vegan margarine: 2 tsp
almond milk: 1 tbsp
almond milk: 1 cup
espresso shot: 12 oz
Vegan whipped cream
How To Make Vegan Coffee Latte
- Add coconut palm sugar to a pan on low-medium heat and whisk the sugar for 2 to 3 minutes.
- Add vegan margarine and whisk until smooth.
- Add 1 tbsp of almond milk and whisk occasionally.
- Transfer the prepared caramel mix to a small cup and set aside.
- Add a cup of almond milk and an espresso shot to the pan and whisk until hot.
- Pour the latte into a coffee mug and garnish it with vegan whipped cream.
- Add prepared caramel on the top and enjoy!
Trivia
Blending seeds or nuts with fresh water and salt results into non-dairy milk.