The vegan chocolate milkshake is creamy and sugary, and healthier that dairy-based milkshakes. The vegan chocolate milkshake also has a unique flavor.
This recipe of vegan milkshake is a sugar-free version; it’s made with unsweetened cocoa powder, frozen bananas, soy milk,cinnamon powder, and dates. For an amazing result, garnish your vegan shake with whisked soy cream, chocolate sauce and chocolate chips. If you are planning on consuming the drink later, make sure you refrigerate or store it in a water bottle to retain the freshness and temperature.
Health Benefits:
- Vegan shakes contain very less fat because of their pant-based composition and are really filling; they can be consumed without the fear of putting on weight.
- Research indicates that dark chocolate intake is improves heart health, relieve depression, anxiety, stress and is beneficial for overall mental well being.
- Bananas are beneficial for the gut, brain, and overall functioning of the body.
- Vegan chocolate milkshake is also gluten-free.
Ingredients
cups chilled soy milk: 2
frozen bananas: 2
dates: 4
cinnamon powder: ½ tsp
unsweetened cocoa powder: 2 tbsp
Whiskedsoy cream
Chocolate liquid concentrate
Chocolate chips
How To Make Vegan Chocolate Milkshake
- Blend all ingredients to smooth.
- Transfer the shake to glasses and top with whisked soy cream, chocolate sauce, and chocolate chips and enjoy!
Trivia:
Chocolate milkshake is one of the most served beverages across the world and can be found in menus across the globe.