Simple Poached Egg Avocado Toast

The delicious avocado toast is the rave of the moment but adding one poached egg to the mix takes your dish to a different level. And, you get a complete nutrition: carbohydrates, fats, and protein. If you add fresh herbs and Parmesan cheese to the top, your avocado toast will look and taste fancy. It takes 5-7 minutes

Ingredients

Eggs: 2

vinegar: 2 tbsp

slices of sprouted or whole grain bread: 2

avocado: 1

salt and pepper

How To Make Simple Poached Egg Avocado Toast

1. Take a large saucepan with water, add the vinegar and bring to boil over a high heat.
2. Reduce the flame once the water boils.
3. Crack in both eggs and cook for 2 1/2 minutes.
4. Toast the bread.
5. Smash avocado and season to taste with salt and pepper.
6. Using a slotted spoon remove poached eggs to a paper towel to drain extra water.
7. Set the avocado on the toast, then put a poached egg on top of each slice.