These pancakes are tasty, fluffy and amazing as we combine blueberries, vanilla, and bananas in the oatmeal. You will also need baking powder and yogurt. It takes just 10 minutes to prepare these tasty pancakes. They are free of gluten and rich in protein.
Ingredients
cup gluten free rolled oats: 1/2
baking powder: 1/2 tsp
container (5.3 oz) siggi's blueberry or vanilla bean yogurt: 1
blueberries
vanilla
bananas
outmeal
How To Make Oatmeal Blueberry Yogurt Pancakes
- Put all the ingredients except the blueberries in a blender; blend until smooth.
- Ensure the batter is not too thin.
- Lightly coat a large non-stick skillet or griddle with butter or cooking spray. Heat over medium flame.
- Pour 1/4th cup batter by on the skillet. Add a few blueberries on top. Cook until the bubbles appear.
- Flip the pancake until it is golden brown on both sides.
TIP:
Preserve your meals with our special Vaya Tyffyn lunchboxes specially designed to keep your food hot! Its airtight compartments keep out the cold and retain the nutrition, warmth, and aroma.
You can keep a wide variety of desserts and snacks and whole meals in the Vaya Tyffyn lunchboxes.