Tasty and nutritious; that’s exactly the best description for this dish you are about to encounter. Made of eggplant and seasoned with a number of spices, moutabel is one amazing dish that is rich in both flavor profile and texturally brilliant too. Egg plants certainly bring a meatiness to this dish, and if you are a vegan, what better than an egg plant recipe to satisfy your craving for a dish that is both healthy and tastes delicious?
Health Benefits
Moutabel is delicious and perfect for every home not only because of its delectable taste but also its many health benefits. It has most of the vital nutrients your body needs on daily basis.
Lemon is good for the body because it boosts immunity. It contains antioxidant properties which are needed to sustain the healthy tempo in which your body runs. Also, lemons help aid digestion and also prevent issues confronting the digestion system.
Ingredients
eggplants: 3
cup tahini paste : 1/2
tbsp garlic- minced: 1
chile pepper- green: 2
tbsp olive oil: 1
tbsp lemon juice: 4
salt to taste
tsp pepper: 1/2
How To Make Moutabel
- Heat the oven, place eggplants on baking sheet, roast till eggplants become tender, remove from heat and allow eggplants to cool down.
- Peel the skins of eggplants and spoon eggplants from skin and set aside.
- Add and blend tahini, garlic, peppers, eggplants to make it smooth in a food processor. Stir in olive oil and miss thoroughly.
- Pour into a serving bowl, garnish with lemon juice, salt, and serve at once.
Trivia
Pepper could harm the body of mammals but it has no effect on birds. Birds help spread wild pepper at ease.