This mango mojito is a fun variation on the traditional mojito which is made using muddled lime, rum, sugar, and tonic water. This recipe uses all the same ingredients, but has the additional benefit of utilizing mangoes, the king of fruits. The mojito is already designed to be a refreshing and stimulating cocktail in the summer months; this variation makes the refreshing effect even more effective. All you have to do to get the benefits of this cocktail is store it in an insulated drinkware. It does taste best when it is cold, store it in Vaya Drynk and enjoy this mojito to the fullest!
Ingredients
20 mint leaves
2 cups mangos - cubed
1 1/2 cups seltzer water
1/4 cup fresh lime juice
1 cup white rum
3/4 - 1 cup simple syrup
How To Make Mango Mojito
- Combine the mango cubes and mint inside a food processor or high speed blender.
- Blend until the ingredients become smooth.
- Add in the seltzer water and lime juice then blend then pulse the blender for another 10 seconds.
- Pour the blended mango mixture into a large pitcher and pour in the white rum.
- Stir vigorously to combine.
- Add simple syrup to taste.
- Pour into an ice filled glass and enjoy!
Trivia
The mojito is considered to be the first cocktail ever made.