Lamb Burger

The Lamb burger is the little, slightly neglected brother of the beef burger.

Lean lamb meat is a worthy alternative, packed with flavors and possesses an almost game-like quality.

Furthermore, lamb is a good source of proteins, vitamins, especially B12, and some minerals like iron, magnesium, and potassium.

All burgers are best when barbecued. Since there is not always a barbecue at hand, we also included directions for the pan-fried version.

There are particular spices and herbs which go exceptionally well with lamb meat. Oregano, rosemary, mint, and cumin for example.

We left out the latter for this burger recipe but feel free to add a teaspoon if you like. It will shift the flavor profile in the Middle Eastern direction.

The included dip complements the lamb burger perfectly. You can, of course, replace it with a different dip or side dish of your choice.

Ingredients

oz lean minced lamb: 450 gm/ 16

crushed garlic cloves: 1

finely chopped onion: 1

tbsp chopped mint leaves: 3

tbsp chopped (or dried) oregano leaves: 1

tsp ground coriander: 1

tsp sweet chili sauce: 1

tsp Dijon mustard or any other medium-hot mustard: 1

sprig of rosemary leaves (optional): 1

burger buns: 4

A handful of rocket leaves or other green leaves

salt and pepper

g / 5 oz natural yogurt: 150

cm / 2-inch grated cucumber, all excess water squeezed out: 5

crushed garlic cloves: 1

tbsp chopped mint leaves: 1

lemon Juice

How To Make Lamb Burger

1. Mix all burger ingredients with the minced lamb (except rosemary, buns and rocket leaves) and season with salt and pepper.
2. Make sure everything is blended thoroughly to an almost dough-like consistency.
3. Divide into 4 portions and flatten the meat to about 1.5 cm/0.5-inch burgers. The thicker the burger, the longer the cooking time.
4. Place on the barbecue and grill for 10-15 minutes.

If using a frying pan heat the oil and fry the burger.

For extra flavor add the rosemary into the oil or on top of the barbecued burger.

5. Turn occasionally until the meat is browned and cooked through.
6. For the dip, combine all ingredients and mix well.
7. Add salt and lemon juice to taste and keep aside.
8. Warm both bun sides on the barbeque or in the pan.
9. Garnish the buns with 0rocket leaves, slide the lamb into the center and serve with the dip. 

This delicious burger can be served with roasted potatoes, a bowl of hummus, a fresh salad or just on its own. 

Enjoy the dish and Happy cooking.