The hamdog is the invention of the Australians that eventually became popular in other parts of the word as well. It’s a hybrid of a hot dog and a hamburger. A unique shaped bun accommodates a beef Patty and a sausage.
We have brought this special recipe for you, so that you can enjoy the best of both worlds.
Health benefits
A hamdog is a complete meal which contains all the essential proteins, carbohydrates and fats. Moreover, the veggies in the sandwich make it a good supply of vitamins and minerals.
Ingredients
grounded lean beef: 1 lb
large egg: 1
cup of finely chopped onions: 1/2
cup of fine dried bread crumbs: 1/4
tablespoon of Worcestershire: 1
minced cloves garlic, without skin: 2
large sausages: 4
hamdog buns: 4
thick slices of a ripped tomato: 8
fresh and clean lettuce leaves: 8
water: 1ltr
slices of your favorite cheese: 8
salt as per your taste
grounded black pepper as per your taste
slices of pickles: 8
sauces as per your choice
How To Make Hamdog
- First of all you need to make regular ham burger patties.
- Take a large bowl, mix minced beef, egg, chopped onion and garlic, salt, pepper and Worcestershire sauce until all the ingredients are well-blended.
- Make 4 equal sized patties of about 4 inches wide and divide them into two equal halves.
- Put some oil on the grill grate and cook the beef patties until they turn brownish in color.
- Now, prepare the sausages by boiling them in a saucepan with 1 liter of water.
- After the water has boiled, carefully remove the sausages.
- Take out the hamdog buns and toast them in sauce pan.
- Place the two halves of the beef patty on the semicircles and put the sausage in between.
- Top each of them with 2 slices of cheese, tomatoes, pickles, lettuce and any other you may like.
Trivia
- The hamdog, a revolutionary fast food item is the brainchild of a Perth-based entrepreneur Mark Murray, who was initially declined funding for this product.
- His deliciously creative creation gained a lot of popularity in the United States in 2009.