Go Goa-mutton vindaloo Bunny Chow is a delicacy native to a handful of Asian countries. It combines a spicy and delectable taste with a very useful medicinal edge. Even better, you can cook this meal in just about 20 minutes and you better have some extra portion because it is guaranteed that whoever you serve this dish will ask for extras.
Go Goa-mutton vindaloo Bunny Chow is made of boneless spicy mutton garnished with sweet flavored sweetened spices that give it its characteristic irresistible taste. And don’t be put off by the long name, the recipe is not half as stressful to pull off and you can prepare it right in the comfort of your kitchen. You simply have to follow the steps described below and you have an Asian delicacy set for the dining table.
Health Benefits
Mutton is one of the ingredients for this delicacy and it is a good source of protein. We all need because it helps build up our body tissues and it ensures our torn tissues are well repaired. Deficiency of protein in the body will result into serious health issues.
Bread is another ingredient and it is a source of carbohydrate. Humansneed carbohydrate because it gives the human body the strength and rigor it needs to run its metabolic activities.
Ginger and garlic too have their own importance in the human body system. They make sure that the immune system gets all the boost it needs to combat environmental hazards confronting humans. An intake of this recipe gives the body system a whole lot of nutritional values. Some of these are protein, carbohydrate, calcium, potassium, magnesium, and iron.
Ingredients
mutton- boneless: 1 kg
bread- large loaf: 2
garlic cloves: 5
cinnamon : 1
chilies- dried and red: 6
tsp turmeric powder : 1
tbsp oil: 2
onions- chopped: 2
cardamoms- green: 2
cloves: 3
peppercorns- black: 4
chilies- green: 3
salt to taste
potatoes- peeled: 2
tbsp malt vinegar: 4
tsp sugar: 1
How To Make Go Goa-Mutton Vindaloo Bunny Chow
- Blend garlic, ginger, cinnamon, red chilies, turmeric powder, and some water to make it a paste.
- Heat oil in a pan and add onions and sauté until color changes to golden brown.
- Pour mutton cubes, cardamom, cloves, peppercorns, green chilies, and mix thoroughly before you add salt.
- Pour 2 cups of water, sauté, cover and cook for 4 minutes. Add the paste and stir well. Cook for 12 minutes until the mutton becomes soft.
- Pour potato, malt vinegar, and sugar. Stir well and set aside.
- Cut the bread, make bowls and put the mutton vindaloo in each bread. Garnish it with the coriander leaves and serveimmediately.
Trivia
It is believed that anyone who ate the last piece of bread would have to kiss the cook.