Finger fish, otherwise known as fish fingers or fish sticks are long time snack favorites in countries around the world, especially the UK. They are made with whitefish like cod, haddock, or Pollock. The fish is cut up and shaped into finger like lengths, breaded, and fried. These fish fingers make for great snack foods and appetizers, but they can also serve as the meat portion of a complete meal if paired with roti, rice, or French fries.Finger Fish recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together.
Health Benefits
Finger fish do not have a reputation for being the healthiest dish in the world because they are a fried food. But even though they are fried, they are still made out of fish, one of the healthier meats to eat. Fish has a wealth of health benefits; it helps to lower blood pressure and cholesterol levels due to the sizeable amount of omega-3 fatty acids available in most fish. It also helps to fight cancer and protects
Ingredients
cup maida: 1
tsp black pepper powder: 1/2
salt to taste
tsp cumin powder: 1
tsp garlic paste: 1/2
tbsp lemon juice: 2
egg: 1
cup water: 1/2
g fish: 500
cups bread crumbs: 2
How To Make Finger Fish
- Mixmaida, salt, black pepper powder, cumin powder, garlic paste, lemon juice, egg, and water in a bowl.
- Add fish and marinate for 30 minutes.
- Cover with bread crumbs and fry until light brown.
- Serve and enjoy!
Trivia
Fish fingers in the UK are normally made from Cod.