Easter meat pie is a staple Easter dish commonly baked in every household during the joyous festival. Here’s its scrumptious recipe which you can easily cook on Easter or whenever you like! Have a look.
Health Benefits
The main ingredient of meat pie is the meat which has numerous health benefits. Meat is high in nutrients like protein, zinc, omega-3 and several others. These nutrients help improve the immunity system as well as improve cardiovascular functioning.
Ingredients
all-purpose flour: 4 ¾ cups
salt: 2 tsp
yeast: 2 tbsp
Sugar: 2 tbsp
dough: 5 tbsp
dough flavor: 2 tbsp
olive oil: 1/4 cup
warm water: 1 1/2 cups
Large eggs: 6
ricotta cheese: 4 cups
shredded mozzarella cheese: 2 cups
freshly grated parmesan cheese: 1 cup
salt: 1/4 tsp
ground black pepper: 1/2 tsp
diced ham: 2 cups
diced salami: 2 cups
diced pepperoni: 2 cups
thinly sliced prosciutto: 8-10
olive oil (for brushing)
How To Make Easter Meat Pie
- To make the dough, take the all-purpose flour, add warm water, salt, sugar, yeast, dough flavor, and olive oil into it. Mix and knead all the ingredients well.
- Now place the dough in a bowl. Cover it and set it aside to let it double its size.
- Meanwhile, make the filling. Whisk together the eggs, ricotta, mozzarella, Parmesan, salt and pepper.
- Add in the ham, salami and pepperoni. Mix until well combined.
- Refrigerate the filling to cool.
- Preheat the oven to 325 degrees F.
- Divide the prepared dough into four equal pieces. Now roll the dough out into a circular shape on a rolling mat.
- Once fully rolled out, drape it into the pie plate. Place the slices of prosciutto and then evenly coat it with the filling.
- Place the pies on a parchment lined baking sheet.
- Bake the pies for one and a half hour, until they are light golden brown.
- Five minutes before the end of the baking time, take the pies out and lightly brush them with the olive oil for the nice glow. Transfer them into the oven again.
- Serve it warm and enjoy!
Trivia
- Pies in the middle ages were filled with different types of meat.
- There’s a world famous pie-eating contest – World Pie Eating Championship - that’s held annually in the UK.
- In 1644, Oliver Cromwell banned pie as he considered it as the “pagan form of pleasure”.
In the 16th century England, the rich used to put live animals in their pie.