You cannot resist the buttery flavor, the pure taste, and creamy texture of the cream of pea soup. It is made with a great blend of ingredients and can be made in less than 30 minutes.
You will love the soup because it simply simmers by itself on the stove top while cooking. The texture is very smooth and creamy without using heavy cream. And because it is all naturally made, it is healthy for you and its taste is quite exquisite.Do not forget to store some Cream Pea Soup in a water bottle from Vaya to sip through the day.
Health Benefits
- Peas are small yet powerful, they are little powerhouses of nutrition. They are wholesome and they have many health benefits. Peas are low in fat therefore they help you in healthy weight management. It has less calories and lots of fiber and protein. Peas also come with high level of antioxidants which helps in anti-aging, building strong immune system and high energy.
- Thyme is a fragrant herb; it goes beyond many other herbs because of its health benefit. It contains vitamin C and A which promotes good eye sight. It also contains fiber, riboflavin, iron and manganese. It is known to be very good for the kidney, heart and brain cell membranes. Down with the cold? Pack some healthy soup to have on the go and give your body much-needed nourishment.
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Ingredients
Butter: 1 tbsp
salt: 1/2 tsp
dried thyme: 1 tsp
ground all spice: 1 tsp
cup chicken broth: 1
frozen petite peas: 10 oz
cup evaporated milk: 1
flour: 2 tbsp
How To Make Cream Of Pea Soup
- Combine the butter, seasonings, chicken broth and the peas in a large pan.
- Bring to a boil and then reduce the heat.
- Cook until the peas are soft, about 5 minutes, stirring from time to time. Do not drain.
- Blend milk and flour together in a blender until smooth.
- Gradually pour the mixture of milk and flour into the soup.
- Stir constantly over medium heat for 2 minutes.
- Serve the soup hot.
Trivia
- Do you know that the oldest pea is 3,000 years old and it was discovered in Thailand?