Chocolate milkshake is loved by everyone. It is nutritious, and you can enjoy it with lunch, as a snack or
even for dessert! See below for the step-by- step preparation process.
Health Benefits
- Chocolate milkshake has a number of nutrients, including choline, calcium, and phosphorus. Choline keeps the nerves in good shape so that they can perform their functions effectively. Calcium is necessary for healthy bones and teeth, and phosphorus is an important component of cell membranes.
- It also contains Vitamin B-12, which enhances the rate at which hemoglobin is produced. Hemoglobin is responsible for circulating oxygen in the body.Pack some milkshake in a Vaya Drynk to have on the go!
(Visited 2,310 times, 1 visits today)
Ingredients
chilled milk: 1 cup
vanilla ice-cream: 2 large scoops
chocolate syrup: 2 tbsp
Whipped cream, as topping
How To Make Chocolate Milkshake
- Place a glass in the freezer to chill it.
- Place milk, ice cream, and chocolate syrup into the blender. Blend until very smooth.
- Pour into the chilled glass.
- Garnish with whipped cream and serve at once.