Curry leaves are food additives that are added to food to increase its flavor. They are highly nutritious and contain vitamin A and C, iron, calcium, folic acid, and fiber. In India, it is one condiment that is a part of most meals.
There are many health benefits of curry leaves especially when you consume them while pregnant. Eating curry leaves will lower the risk of premature birth, anemia, and infections.
Benefits of consuming curry leaves during pregnancy
Important things to keep in mind when consuming curry leaves during pregnancy
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