There are quite a few vegetarian dishes made of vegetables which are as delicious and pleasing as the veg shawarma. With an aroma that is enticing and a mix of fresh ingredients, this dish is definitely one that you can make when you are hosting an event and planning on cooking a vegetarian dish. Follow this recipe ad you can rustle up this shawarma in a few minutes.
Health Benefits
Cucumber is one vegetable that is hydrating while it is refreshing. It is also alkaline and rich in fiber thus making it healthy for your gut.
Ingredients
veg Shawarma recipe - Learn How to Make Veg Shawarma and get all the details like Ingredients, Cooking Method of Veg Shawarma on Vaya.in: 1
oat: 60 g
tbsp flour – all purpose: 1
clove Garlic- chopped: 2
parsley leaf- chopped: 4
tsp cumin- roasted: 1
salt to taste
pepper to taste
cooking oil as required
tbsp yeast- dry: 1
cup milk: 1/2
tbsp sugar: 1
cucumber- cut: 1
carrot- cut: 1
tomato- pulp removed: 1
onion- chopped: 1
How To Make Veg Shawarma
- Pour lukewarm water on milk in a bowl, add yeast and sugar, flour, salt and make a dough out of it and form into small balls
- Add in another bowl the cucumber, tomatoes, carrot, chilli, salt and sugar.
- Cook chickpeas for 5 minutes to make it soft. Combine all other ingredients except oil in a blender and blend thoroughly to have a thick coarse paste
- Pour chickpea mixture into the milk mixture and stir well for 4 minutes or till everything is well mixed.
- Heat oil in a large skillet, soak the balls in the mixture and fry repeatedly until the balls turn brown
- Serve at once
Trivia
Carotenemia, a physical condition, occurs when you eat too many carrots on daily basis. It usually makes people’s soles and palms turn yellow.