Potato Smiley

Potato smiley is a warm and comforting meal. Its strength is in its simplicity and simple flavoring. It’s the type of dish that anyone can eat. And it’s a great vegetarian dish for those in need of more options. This meal preserves well and makes for a great appetizer. Store it in a Vaya Tyffyn lunch box and eat it at work the next day. It’ll still be fresh and hot.

Health Benefits

Potato smiley contains all the nutrients the body needs to perform its metabolism activities effectively. Its potassium quantity doubles that of the banana and it is a good source of vitamin C. Interestingly, it also has vitamin B6 in abundance. Altogether, the potato brings a lot of health benefits to the table.

• Inhibit cancer cell growth
• Maintain blood pressure
• Boost antioxidants
• Controls blood sugar
• Boost enzymes

Ingredients

Potatoes: 2

corn starch: 3 tbsp

flour: 1/4 cup

breadcrumbs: 3 tbsp

salt: 1 tsp

pepper: 1 tsp

egg: 1

vegetable oil: 48 oz

How To Make Potato Smiley

1. Peel the potatoes. 

2. Cut the potatoes into small cubes. 

3. Arrange the potatoes in a pot. 

1. Fill it up with water and set toboil to soften the potatoes. 

4. Mash the potato cubes and add cornstarch flour, salt, pepper, and breadcrumbs. 

5. Add egg and mix well. 

6. Sprinkle a plastic wrap with flour. 

1. Use it to make dough.
2. Make a circle out of the dough. 

7. Pour oil into a saucepan and heat it.
   1. Fry the circles of dough. 

8. Drain the oil. 

9. Serve at once.