Tea is the best beverage to kick-start your day! Added bonus is the many different versions you can brew and enjoy. Refreshing, rejuvenating and calming, peach tea is one beverage that you would want to keep sipping! Although this tea tastes great if you are going go make it with peach syrup, do try brewing it with fresh peaches. It definitely brings in the flavor and punch of the nectarine fruit!
Peach tea tastes when served as iced tea or as a warm beverage! Serve it in an insulated tumbler, and enjoy this fruity beverage until its last sip!
Health Benefits
Peaches are low in calories and contain no saturated fats. Loaded with vitamin A, peach promotes skin health and brings a glow to your complexion.
Ingredients
tea bags: 3
fresh peaches (cut into slices): 4
cups water: 4
tbsp sugar: 2
How To Make Peach Tea
- To a pan, add 2 cups of water, peaches, sugar.
- Boil for 5mins.
- Stir and crush the peaches.
- Switch off the flame.
- Leave a lid on the pan and allow it to sit for about 30 minutes – just about the time required for the juices of peaches to infuse into the syrup.
- Strain the syrup into an air-tight jar.
- To a pan, add 2cups of water.
- Boil for 5mins on high flame.
- Pour hot water into an insulated tumbler, immerse a tea bag and let steep for 5 minutes.
- Remove the tea bags and add peach syrup to it.
- Mix well and serve
Trivia
Low-acid white-fleshed peaches are the most famous in China, Japan, and neighboring Asian countries, while Europeans and North Americans have historically favored the acidic, yellow-fleshed cultivars