Paneer Manchurian

Paneer manchurian is traditionally an Indo-Chinese dish. It is an ideal for parties and can be served as a starter or side dish with noodles or fried rice.

There are various recipes for this dish but this particular Paneer Manchurian recipe is a dry one. This recipe is truly awesome because it is very easy and quick to prepare from the comfort of your kitchen.

You can also go for the saucy version but the truth is, no matter which version you choose, the dish is simple hot, spicy, mouthwatering and delicious. Paneer Manchurian recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together.

Health Benefits

Paneer manchurian involves deep-frying, and yet poses many health benefits if taken in moderation. The spices and condiments used in this recipe aids digestion, relieves chest and nose congestion, and provides an instant energy boost. Paneer is a rich source of protein, and believe it or not, tastes just like succulent chicken!

Ingredients

tbsp corn flour: 2

pack paneer--cubed: 1

tsp Kashmiri chili powder: 1 1/2

cup all-purpose flour: 1/2

cup water, or as needed: 1/2

Oil to deep fry

inch ginger-minced: 1

teaspoon oil: 3

salt to taste

cup onion – finely chopped: 1/2

cloves garlic, minced: 2

tbsp soy sauce: 1

cup tomato sauce: 1/2

tbsp vinegar: 1

spring onion – finely chopped: 1

How To Make Paneer Manchurian

1. Combine corn flour, maida, salt and chilli powder.
2. Gradually add water to make a batter of flowing consistency.
3. Plunk in cubed paneer and coat well with batter.
4. Deep fry the batter-coated paneer pieces and place on paper towels to drain excess oil.
5. Heat 3 tsp oil in a pan and sauté garlic and gingerfor about 1 min.
6. Add onions and sauté until they sweat and introduce vinegar, soy sauce and tomato sauce. Add chilli powder and salt, and sauté for about 2 minutes, or until the sauce becomes a bit thick.
7. Add fried paneer, stir to coat, and add finely-chopped spring onions green.
8. Enjoy delicious paneer manchurian!

Trivia                             

China consumes 45 Billion pairs of chopsticks every year!