The Oreo cake is the natural next evolutionary step in the Oreo. Oreo cookies can already be considered to be miniature cakes when you twist them apart. With this in mind, it is important that you try making this cake. If you love how Oreo tastes and have been looking at various ways to incorporate that taste in your desserts, then this Oreo cake is one best way to make your Christmas or any festival more special. This recipe is also easy to make; you probably have most of the ingredients already since the primary ingredient are Oreos.
Ingredients
1 package (2-layer size) devil's food cake mix
4 oz semi-sweet baking chocolate
1/4 cup butter
8 oz cream cheese – softened
1/2 cup white sugar
2 cups frozen whipped topping – thawed
12 OREO Cookies – coarsely crushed
How To Make Oreo cake
- Heat oven to 350 °
- Prepare cake batter
- Bake in 2 (9-inch) round pans according to package instructions.
- Cool cakes in pans 10 minutes.
- Invert onto wire racks then remove pans carefully.
- Let cakes cool completely.
- Microwave chocolate and butter in small bowl at high temperature for 2 minutes.
- Stir until the chocolate is completely melted.
- Cool 5 minutes.
- Beat sugar and cream cheese in large bowl using a mixer until thoroughly blended.
- Gently stir in crushed cookies and whipped topping.
- Stack cake layers on plate, filling with cream cheese mixture.
- Spread top with chocolate glaze.
- Let sit for 10 minutes or until firm.
- Keep refrigerated.
Trivia
Did you know pigs actually hate Oreos?