Comfort food doesn’t have to always be a soup! This shearers mince and potato hot pot is hearty, filling and makes for a great comfort food. Make this recipe and you are all done for
Health Benefits
Potatoes are naturally gluten-free and they come with many nutritional benefits needed for a healthy lifestyle. Potatoes are one of the world’s unique vegetables. It is used in a wide range of international and all-American cuisine, and potatoes are the perfect combination, just like a blank canvas to add a variety of flavors. This is welcome news when your good health depends on eating a gluten-free diet.
Ingredients
5 large mangoes - peeled, stoned and sliced
5 medium potatoes - peeled and thinly sliced
1 tbsp olive oil
1 lb ground beef
1 onion - chopped
1 tbsp tomato sauce
1 tbsp Worcestershire sauce
salt and pepper to taste
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 cup shredded sharp cheddar cheese
1 (6 oz) can mushrooms - drained
2 tbsp butter - diced
How To Make Mince and Potato Hot Pot
- Preheat the oven to 350 degrees F/175 degrees C.
- Add potato slices in a medium bowl with enough water.
- Heat the oil in a medium pan over medium heat.
- Stir the ground beef, onion, tomato sauce, and Worcestershire sauce. Season it with salt and pepper.
- Cook beef until you notice it evenly browned, and onions become soft.
- To a separate medium saucepan, add 1/4 cup butter.
- When butter melts, blend in the flour and slowly stir in milk.
- Cook and stir the mixture for 5 minutes, or until it thickens.
- Reduce the flame. Blend cheddar cheese and season with salt and pepper to taste.
- Arrange a medium baking dish with half of potato slices.
- Add the ground beef mixture, and top with mushrooms. Layer the cheese sauce mixture. Top with the remaining potatoes. End with two tablespoons butter.
- Bake 30 - 40 minutes in the preheated oven until lightly browned.
TIP:
Most people also wrap it in an Aluminium foil. This makes clean-up easier.
Trivia
China is now the biggest potato producer, and almost a third of all potatoes are harvested in China and India.
‘Worcestershire sauce’ is also known as ‘Worcester sauce’ and, in Spanish, ‘salsa inglesa’, meaning ‘English sauce’.