Meat masala, commonly known as garam masala, is a spice blend made with the intention of seasoning meat. This masala can serve as an effective barbecue rub or as a seasoning for baked meat or meat stews. Almost any meat dish you can think of will be improved by using this meat masala. The herbs and spices that make up the masala also act as a great nutritional supplement device. Try making some and having a barbecue today, you won’t regret it. Meat Masala recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together.
Health Benefits
Garam masala is considered to be a warming spice blend due to the fact that many people feel internally warmed by eating it. This warming effect is thought to contain many benefits; everything from aiding in digestion to helping to regulate sleep. The specific benefits available in any masala are dependent on the exact spices included in the blend. But generally speaking, they provide a few standard health benefits like preventing cancer, treating constipation, and easing cold and flu symptoms.
Ingredients
mutton: 400 g
g onion slices: 200
g tomato puree: 100
g ginger paste: 25
g garlic paste: 25
g chilly powder- red: 20
ml refined oil: 100
g garam masala: 20
g fresh coriander: 100
g dhania powder: 20
Eggs: 4
g jeera powder: 20
How To Make Meat Masala
- Heat oil in a pan and sauté onions until translucent. Add ginger-garlic paste and cook covered for ten minutes.
- Add red chilli powder, garam masala, dhania powder, jeera powder, tomato puree, and add some water. Stir to combine and cook for 5 minutes.
- Garnish with coriander leaves and break the egg open over the dish. The eggs will cook instantly. Enjoy delectable and satisfying meat masala! and eggs.
Trivia
Masala is often spoken in terms of being a singular spice, but in fact it is a spice blend.