Lobster Tails Steamed in Beer

It is interesting how some lobster tails, beer, and a steaming basket can result into a dish that is no less than a festive meal. The luscious lobster meat all tender and cooked well can never go wrong. Take your sea food experience to another level and get all geared up to taste some magnificent lobster tails all steamed in beer.

Health benefits

Lobster is a great source of protein. It protects from medical conditions like anemia, depression and thyroid.

Ingredients

whole lobster tails: 2

can of beer (12 fluid ounce): 1/2

tbsp herb butter: 1

lemon: 1

baby carrot, peeled and cut in small pieces: 1

broccoli

cauliflower

Salt and pepper to taste

How To Make Lobster Tails Steamed in Beer

• Thaw the lobster
• Split the shells of the lobsters lengthways

Directions for the Lobster

• To a medium-sized saucepan on low flame, add beer and bring it to boil.
• Place a steamer basket above the saucepan
• Add the thawed and split lobster tails to the steamer basket
• Cover and simmer for 8 to 10 minutes.

For the Vegetables

• In a frying pan,add butter and let it melt.
• Add carrots, cauliflower, and broccoli and let it cook for 3 to 5 minutes.
• Add salt and pepper

Plating

• Place the lobster tail on a plate
• Add the sautéed vegetables
• Cut a lemon in half and place it on the side

Trivia

• Lobsters eat other lobsters if they can’t find another source of food
• Lobsters keep growing all their lives, or until they are caught
• Lobsters can regenerate lost limbs