Mushrooms, like meat are fleshy, packed with complex flavors and taste best when cooked with wine. The earthiness of the mushrooms soaked in the rich taste of wine make it a delectable dish. Scoop up these mushrooms on a dry toast and experience a meal that is delicious to a fault.
Health Benefits
Edible mushrooms have a mineral called Selenium which is rarely found in fruits and vegetables. It helps detoxify the body of chemical compounds that cause cancer. Selenium also strengthens your immunity.
Ingredients
pound of fresh mushrooms: 1
2 tbsp and 2 tsp of dry white wine
cloves of minced garlic: 1 1/4
1 tbsp and 1 tspof fresh chives, chopped
tsp of olive oil: 2
tsp of Italian seasoning: 3/4
Salt and pepper to taste
How To Make Herbed Mushrooms with White Wine
- Heat olive oil in a skillet on a medium flame for 5 minutes.
- Add the mushrooms and Italian seasoning. Cook for 10 minutes, stirring frequently.
- Add wine and minced garlic and keep cooking till the wine is absorbed well.
- Finish with chives, salt, pepper and cook for another minute.
Trivia
The DNA of mushrooms is similar to humans and like humans, mushrooms also produce vitamin D when they are exposed to sunlight.