Lemon and thyme lamb chops are classic fare. Lamb chops have been enjoyed for centuries due to it being such a simple cut and the high prevalence of lamb. Due to lamb’s strong natural flavors, it doesn’t require a lot of seasoning to taste good. The lemon and thyme serve to enhance the fatty flavor of the lamb instead of overpowering it. This dish is also very enjoyable to prepare, it can be cooked very naturally outdoors and uses very simple ingredients, giving the cook a sense of nostalgia.
Health Benefits
Lamb chops are truly one of the oldest meals available to mankind. There’s good reason for that too, and it’s more than it just tastes good. Lamb is up there with beef in being a good source of zinc and iron minerals. These two minerals are very important for body regulation. The iron helps to create new blood cells and ensure the distribution of oxygen to the body. Zinc is responsible for protein production and helps regulate your body’s sleep cycle.
Ingredients
cup olive oil: 1/2
cup lemon juice: 1/4
tbsp fresh thyme - chopped: 1
salt and pepper to taste
lamb chops: 12
How To Make Lemon and Thyme Lamb Chops
- In a small bowl, stir olive oil, lemon juice, and thyme together.
- Season with salt and pepper as per your taste.
- To a shallow dish, add lamb chops, and brush with the olive oil mixture.
- Marinate in the refrigerator for 1 hr.
- Preheat the grill to high heat.
- Lightly oil the grill grate.
- Place lamb chops on the grill.
- Cook for 10 mins or to the point of desired doneness.
- Serve and enjoy!
Trivia
Did you know sheep have nearly 360-degree vision?