Tea is the first thing we sip on when we get up in the morning, especially during cold days. Kahwa is a fragrant green tea; it is a customarily consumed in northern India, especially Kashmir, and some parts of Asia. Kahwa is a unique mix of Kashmiri green tea leaves, spices, nuts, and saffron. It was traditionally prepared in a samovar, but you can use your preferred kettle.
Kahwa tea is noted for its variety. Each one has its own distinctive flavoring which is a result of the herbs and spices used in its brewing. Try changing the combination to find the flavor profile that suits you best.
Health Benefits
Kahwa tea contains antioxidants that help to care for skin infections and diseases like skin dryness and skin rashes. The tea also helps to increase the metabolism and cure digestive problems like constipation. It contains essential nutrients that invigorate the body and mind. Pack some tea in an insulated tumbler from Vaya and have on the go!
One of the primary ingredients in Kahwa tea is Saffron. Saffron is a rare and unique spice that has a whole host of health benefits all on its own:
- Protects against cancer
- Aids memory retention
- Increases vitality
- Helps hair growth
- Boosts immune system
Ingredients
Kashmiri tea- green: 4 tsp
Saffron: 4 pinches
cardamoms: 2
almonds-sliced: 8
cloves: 2
Honey: 2 tbsp
water: 3 cups
How To Make Kashmiri Kahwa Tea
- Boil the water along with the Kashmiri tea, cinnamon stick, cloves, and cardamoms.
- Remove the Kashmiri tea after it has been boiled.
- Let the tea and spices infuse by simmering over a low flame,between 10 and 15 minutes.
- Add the saffronto the water and stir gently for about 2 minutes.
- Add almonds and honey to the mixture.
- Serve it at once.