This Italian sausage tortellini soup is a delicious spin on classic dishes. Tortellini, often referred to as “belly button,” is pasta filled with meat or cheese. You can choose either though I prefer a three-cheese blend filling. The Italian sausage gives this soup, made from chick broth, a delicious spicy kick and fill your home with the smells of the Mediterranean. Pair with your favorite red wine and some candlelight for a romantic date.
Health Benefits
Regular consumption of tomato is recommended by most doctors. They are part of a healthy balanced diet and come packed with many vital vitamins and minerals. Lycopene, a key antioxidant, and carotenoid which is essential for eye health and staving off age-related impairment of the eyesis found in tomato. They also contain folate, niacin, and vitamin B6; acting as an anti-inflammatory agent which aid in preventing joint pain and minor swelling from usage.
Nutrition
Per Serving:
Calories 554.3
Calories from Fat 320
Total Fat 35.6 g
Saturated Fat 13 g
Cholesterol 75.8 mg
Sodium 2767.3 mg
Total Carbohydrate 28.9 g
Dietary Fiber 5.1 g
Sugars 13.9 g
Protein 31 g
Ingredients
Italian sausage: 1 lb
Large onion (chopped): 1
green bell pepper - finely chopped: 1/2
chicken broth cubes: 2
large carrots - sliced: 2
diced tomato: 1
tomato sauce: 15 oz
tsp worcestershire sauce: 1
tsp garlic powder: 1/2
tsp cayenne powder: 1/4
salt and pepper
cheese tortellinis - refrigerated: 20 oz
cup Mozzarella cheese – shredded: 1/2
How To Make Italian Sausage Tortellini Soup
- Remove casings from sausage and crumble for frying.
- In a large dutch oven, brown sausage, onion, and green pepper.
- Drain well.
- Stir in chicken broth, carrots, tomatoes, tomato sauce, Worcestershire sauce, garlic powder, cayenne powder, salt, and pepper.
- Bring to a boil.
- Reduce to a simmer and cook for 20 minutes.
- Add tortellini and let simmer for 5 minutes or until tender.
- Ladle soup into bowls.
- Top with a few sprinkles of mozzarella cheese.
- Serve with crusty bread.
Trivia
While normally made of pork, Italian sausage can also be a mixture of other meats, even goat.