Italian cream soda is delicious, albeit simple. The simplicity is what makes this dish fun to prepare. Nothing is better after a long hot day in the middle of summer. Sipping on this soda helps me imagine myself on the beach in Palermowith a cool Mediterranean breeze through my hair and the smell of pasta in the air. Sometimes after a long and vastly over complicated day, simple is exactly and all that I could possibly want. Italian cream soda is my happy place; it can be yours too. Looking for a water bottle to store cold Cream Soda to have post-workout? Grab the Drynk from Vaya and sip away!
Nutrition
Per Serving:
Calories 73.7
Calories from Fat 58
Total Fat 6.5 g
Saturated Fat 4.1 g
Cholesterol 21 mg
Sodium 49.8 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0 g
Sugars 0.1 g
Protein 1.7 g
Ingredients
half-and-half or 2 oz cream: 2 oz
Italian syrup: 2 oz
club soda: 4 oz
crushed ice: 2 oz
How To Make Italian Cream Soda
- Pour the ice into a tall glass with straight sides.
- Slowly add the soda and syrup.
- Top it off with the crème.
- Stir with a long spoon.
- Stir until smooth.
- Serve and enjoy!
Trivia
Italian sodas were invented in 1925 in San Francisco by Italian immigrants.