Have you eaten honey chilli Potatoes before? It’s the amusement of every home. Its flavor can make a person forget other dishes in moments, and drive away hunger in few seconds. It has everything you could want in a meal; the crunchiness of the potatoes, the spicy bite of chilli, and the sweet taste of honey. Combine it all, and you have a memorable dish like none other.
Health Benefits
These potatoes have a variety of nutrients. Each ingredient brings its own series of health benefits to the table. One of the most remarkable is the honey. Honey is an excellent natural sweetener that will make food tasty while also keeping the body healthy. Some of the benefits it provides are:
- Prevent cancer and heart disease due to the flavonoids and antioxidants.
- Reduce ulcers and other gastrointestinal disorders
- Anti-bacterial
- Anti-fungal
- Reduces a cough and throat irritation
Ingredients
potato- cut and sliced: 1
red chilli flakes: 1 tsp
red chilli paste: 2 tsp
red chilli sauce: 2 tsp
tbsp of corn flour: 5
salt to taste
oil: 1 tbsp
cloves garlic- sliced: 5
vinegar: 2 tsp
Honey: 2 tbsp
Sugar to taste
coriander leaves- sliced: 2 tbsp
small onions- sliced: 2
How To Make Honey Chilli Potatoes
- Heat oil in a non-stick saucepan.
- Deep fry the potato in the oil.
- Add the ginger and garlic.
- Stir it well for about 1 minute.
- Add the onion, red chilli sauce, vinegar, sugar, honey, and the chilli flakes and stir well.
- Add salt to taste.
- Mix in the potato wedges, onion, and coriander leaves.
- Serve and enjoy
Honey Chilli Potatoes tastes great when they are served hot. Packing this for your lunch or kids lunch ? Pack them in an insulated stainless steel lunch box for office or lunch box for kids