This easy homemade pizza dough is exactly what it’s billed as. Within a simple 30 minutes you will have two crusts ready to bake. Get the kids from football practice and you can choose the toppings together as a family. Top this fun pizza with anything you like. For me, it’s the classic, mozzarella, marinara, and peperoni; however, these crusts taste great with BBQ sauce or even sweet toppings. This dough even stays in a freezer, making it great for weekly meal prep.
Nutrition
Per Serving
Calories 501.9
Calories from Fat 75
Total Fat 8.4 g
Saturated Fat 1.2 g
Cholesterol 0 mg
Sodium 590.2 mg
Total Carbohydrate 92.2 g
Dietary Fiber 4.3 g
Sugars 0.4 g
Protein 13 g
Ingredients
package dried yeast: 1
cup lukewarm water: 1
cups all-purpose flour: 3 1/2
tsp salt: 1
tbsp olive oil: 2
cup cornmeal: 1/3
How To Make Homemade Pizza Dough
- Dissolve yeast in water.
- Combine flour and salt in large mixing bowl.
- Make a well in the center of the flour mound.
- Work in 1/2 of the yeast mixture with your hands.
- Add olive oil and then continue to work in the rest of the yeast mixture.
Note: Add 1 tbsp of water if necessary to make dough soft and smooth.
- Turn dough onto flat surface and knead for 10 minutes.
- Oil a large mixing bowl and place dough in it.
- Turn dough over to get oil on all sides.
- Cover with damp towel and let rise for 1 hour.
- Preheat pizza stone in oven at 500°
- Divide pizza dough in half.
- Roll out each half into 12-14" circles making crusts about 1/8" thick.
- Sprinkle 3 tbsp cornmeal onto the pizza peal.
- Place 1 pizza crust on pizza peal and lightly brush with olive oil.
- Add all ingredients you want on your pizza.
- Slide pizza from the peel onto the preheated pizza stone in the oven.
- Cook until the crust is crisp and golden.
Note: Dough can be frozen after rising.
Trivia
Humans have been making breads for thousands of years.