Egg Masala

This egg masala is a welcome addition to the masala curry families. This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish won’t have to worry so much over maintaining a balanced diet. Egg masala makes for a great side dish or appetizer, but it can also serve as a fun and unique snack. It’s the perfect thing for helping you get a little energy midday or to tide you over between meals.Egg Masala recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together

Health Benefits

Egg masala curry is a great meal to consume because it offers so much health wise in such a little package. Eggs have all manner of health benefits; they lower bad cholesterol levels (LDL), improve brain functionality, prevent macular eye degeneration, fight certain cancers, and generally help to ensure proper growth. They are good for vegetarians because they have a massive protein content so you can still get all your required protein amounts without having to eat meat.

Ingredients

eggs – boiled: 4

tsp ginger garlic paste: 1

tsp red chilli powder: 1

tsp turmeric powder: 1/2

tsp salt: 1/2

tsp cumin powder: 1

tsp coriander powder: 1

tsp cumin seeds: 1

green chilli: 1

finely chopped onion: 1

tsp ginger – chopped finely: 1

tsp garlic—finely chopped: 1

tsp turmeric powder: 1

tsp coriander powder: 1

tsp cumin powder: 1

tsp red chilli powder: 1

tsp salt: 1

cup water: 1/2

tomatoes: 2

cup water: 1/2

tbsp coriander leaves: 3

tsp hing: 1/8

tsp methi seeds: 1/4

tsp mustard seeds: 1

kashmir chilli: 1

curry leaves: 8-10

tsp Kashmiri chilli powder: 1

How To Make Egg Masala

1. Place boiled eggs in a bowl.
   1. Add ginger-garlic paste, red chilli powder, turmeric powder, salt, cumin powder and coriander powder.
   2. Mix the spices thoroughly.
   3. Heat oil in a pan and sauté the mixture.

Prepare Curry

1. Add cumin seeds, green chilli and chopped onion to a pan.
   1. Sauté them till they turn a golden brown color.
   2. Add ginger, garlic, turmeric powder, coriander powder, cumin powder, red chilli powder and salt.
   3. Mix them well.
   4. Add water and let it simmer.
2. Add tomatoes, mix well and add more water.
   1. Mix them thoroughly.
3. Grind the mixture to get the perfect mix of spicy gravy.
4. Put the eggs into the gravy and mix.
5. Add coriander leaves and mix.
6. Let simmer. 

Prepare Tadka

1. Put hing, methi seeds, mustard seeds, Kashmiri chilli, curry leaves and Kashmiri chilli powder in a pan.
   1. Sauté well.
2. Pour it over the curry along with coriander leaves and mix well.
3. Serve and enjoy! 

Trivia

Chickens lay eggs even if they are not fertilized.