It’s time to do away with store-bought biscuits laden with all things unhealthy—preservatives, artificial flavoring and coloring etc. When your cookie cravings kick in, turn to this recipe to make a fresh batch of cream sandwich biscuits in a jiffy right at home. Packing this for your lunch or your kid’s lunch? Make sure you pack them in your kid’s lunch box.
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Ingredients
cups butter: 2
tbsp cream: 5
cup flour- plain: 1
cup softened butter: 1/5
gm caster sugar: 100
eggyolk: 1
tsp vanilla essence: 1
How To Make Cream Sandwich Biscuits
- Preheat an oven to 190 °C.
- Mix together flour, cream, and butter and refrigerate for an hour.
- Roll out the dough and cut into a desired shape using a cookie cutter.
- To make the filling, whisk together butter, icing sugar, egg yolk, and vanilla. Spoon out filling and place on half of prepared cookies and close with the remaining. Freeze for another 30 minutes and Enjoy!