This wonderful cream cake is an interesting take on cakes in general. It uses heavy cream in place of butter giving it a different type of texture that is softer and (you guessed it) creamy. This cake is wonderfully delicious and pleasing to eyes. It has a delicate white appearance that will look wonderful as a center piece. Although you shouldn’t just make this cake to just look at it. That would be a waste; it is definitely made to be eaten, for it tastes as delicious as it looks.
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Ingredients
2 eggs
3/4 cup white sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup heavy whipping cream
How To Make Cream Cake
- Preheat oven to 350 °
- Grease a 9x9-inch square pan.
- Beat eggs in a small bowl until the mixture is very thick.
- Add the sugar and the vanilla.
- Beat well.
- Combine the salt, flour, and baking powder.
- Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined.
- Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean.
Trivia
Roman bread was actually closer to modern day cake than bread.