Frappe coffee is an iced coffee drink made in a blender. Funny enough, it was accidentally invented in 1957 by Dimitris Vakondios, a Nescafe representative in Thessaloniki, a city in Greece. Frappe is a French word that’s derived from the verb ‘frapper’ which actually means ‘strike’. Contextually, when using the word to describe a drink in French, frappe translates as chilled. Nowadays, frappe is now a hallmark of outdoor Greek cafes. Pack some Caramel Apple Frappe overnight in a smart flask and take to work next morning; your beverage will stay cold till lunch!
Ingredients
ground espresso or dark roast coffee: 3 tbsp
water: 1/2 cup
ice cubes: 1-1/2 cups
caramel Syrup: 1/4 cups
Vanilla extract: 1/2 tsp
frozen apple juice concentrate, thawed: 3 tbsp
whole milk: 1/3 cup
How To Make Caramel Apple Frappe
- Brew ground espresso or dark roast coffee with water in a brewer. Cool completely.
- Place remaining ingredients into a blender in the order listed. Add cooled coffee.
- Blend until smooth. Serve immediately.